Meringues

Because I made creme patisserie to go in my chocolate eclairs, I ended up with 4 egg whites in my fridge, because I hate to throw things away, the obvious use was to make some meringues. I don’t make them very often, as I then have to find a use for egg yolks, however, they…

Meringues and meringue flowers

Today, as I’m ill, I’ve baked to cheer myself up, and to play with my new piping stuff…so I made meringue! Because lots of people around me are children or pregnant at the moment, I have taken to using powdered egg whites rather than fresh ones, so my meringue recipe is: Ingredients 2 packets of…