Bread Bowls (Step 1 – The Bread)

I ranted this morning about having to make bread today, so I decided that if I was going to have to make bread, I may as well make it a part of dinner tonight. So, dinner will be a cream corn chowder in a bread bowl.

 

Ingredients

14g quick action yeast

530ml warm water (perhaps more, I did add extra as it was an incredibly dry dough)

30ml oil

15g sugar

880g bread flour

66og plain flour

10g salt

Method

1. Mix together all ingredients and mix to a dough, knead for about 5 minutes. Cover and leave to rise for around an hour.

2. Knock back the dough, split into six and shape into balls, place on a baking tray, cover and leave to rise for another 30 minutes.

3. Heat the oven to 200c. Put a tray in the bottom of the oven to heat up. Brush the loaves with egg white whisked with a little water. Put them in the oven, add a cup of water to the tray, close the oven quickly and bake for around 30 minutes.

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Once they are cool I will make them into bowls, another post to follow!

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