Elderflower cupcakes


These do look a bit of a mess, it was a rush job done mainly to see if they were nice or not! And they are, they’re amazing!

125g caster sugar
125g softened butter
125g self raising flour
1tsp baking powder
2 eggs
7tbsp elderflower cordial

For the icing
100g icing sugar
3tbsp elderflower cordial

Preheat the oven to 180c.

1. Cream the sugar and butter. Add the eggs, flour and baking powder. The mix in the cordial.

2. Put the mixture into small cakes cases and bake until golden.

3. Sieve the icing sugar, add the cordial and mix until icing is formed. Top the cakes with icing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s