Elderflower cupcakes

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These do look a bit of a mess, it was a rush job done mainly to see if they were nice or not! And they are, they’re amazing!

Ingredients
125g caster sugar
125g softened butter
125g self raising flour
1tsp baking powder
2 eggs
7tbsp elderflower cordial

For the icing
100g icing sugar
3tbsp elderflower cordial

Method
Preheat the oven to 180c.

1. Cream the sugar and butter. Add the eggs, flour and baking powder. The mix in the cordial.

2. Put the mixture into small cakes cases and bake until golden.

3. Sieve the icing sugar, add the cordial and mix until icing is formed. Top the cakes with icing.

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