Homebrewing part 2

Yesterday was the day transfer our stout to a barrel! It smells scrummy! However we have to wait about 2 weeks to actually be able to drink it!!

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Today, we bottled our white wine and started an elderberry wine. Tomorrow I hope to start a rose wine! Is it obvious that I have the home brewing bug?! I can’t wait until summer when there will be all kinds of fruit around for me to make in to wine!

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