Homemade quiche

Today’s dinner actually involved some baking today! A mushroom and cheese quiche, the first ever one I have made! It was so simple too, I guess I had avoided it as it sounded like it should have been complicated. However, today I really fancied a quiche so I looked into it! Some shortcrust pastry, 2 eggs, 150ml milk, 75g cheddar cheese and some mushrooms! So I lined my flan tin, chucked in the grated cheese, cooked the mushroomsa be drained them and put them in too. Mixed together the eggs and milk, added a little salt and pepper and poured it into the . I cooked it at about 190c for 40 minutes and wow it was amazing!

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We had this with lots of homegrown salad leaves! The pictures above are all that is left for my other half to have for dinner! The little one absolutely loved it!!

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6 thoughts on “Homemade quiche

  1. Pingback: It is absolutely official…. – Pud Bakes

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