This cake was another of the things I made for whilst my family was here. It was SO rich, more like a torte than a sponge cake. It was absolutely delicious. It did about 20 servings because we had to have such tiny slices! The recipe was from the most recent Hummingbird Bakery recipe book. The recipes in here look so yummy, I will definitely be making more of them before I have to take the book back to the library!