Missi Rotis

Along with the Parathas I made to go with a curry, I also made some Missi Rotis, this was weeks ago! (But today is the first day I have had chance to catch up on my blog!) These were scrummy! So much more exciting than always eating naans with our curries. Definitely worth a go!

2013-04-01 08.42.43

Ingredients

115g Gram Flour

115g Wholemeal Bread Flour

1 Green Chilli, seeded and chopped

1/2 Onion, finely chopped

1 tbsp Fresh Coriander

1/2tsp Ground Turmeric

1/2tsp Salt

1tbsp Oil or Melted Butter

120-150ml lukewarm water

3-4tbsp Ghee

Method

1. Chop the coriander, mix with the flours, salt, chilli, onion and turmeric. Stir in the tablespoon of oil or butter.

2. Mix in water until you have a soft dough, knead until smooth and soft.

3. Rise in an oiled bowl for an hour. Turn out the dough, divide into 4 equal pieces, shape into balls and roll out into rounds about 15cm in diameter.

4. Heat a frying pan until very hot. Brush both sides of the roti with ghee, cook for 2 minutes, about 1 minute on each side. Brush again with ghee when cooked, cook the rest of the rotis then serve warm.

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