Parathas

Normally I make naan to go with a curry, this time I got a little more adventurous! I made Parathas, and they were so tasty!

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Ingredients
115g plain flour
115g wholemeal flour
1/2 tsp salt
1tbsp vegetable oil
120-150ml water
100ml melted butter

Method

1. Mix together the salt and flour. Add the oil and enough water to make a soft dough. Knead for 10 minutes.
2. Cover with a damp tea towel and leave to rest for 30 minutes.
3. Divide into 9 pieces of equal size. Roll into a ball then flatten.

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Roll the dough into  a circle about 15cm across.
4. Brush with melted butter and fold in half. Do this again to make a triangle.

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5. Repeat this with the rest of the dough, heat a frying pan. Roll each piece of folded dough into a much thinner triangle. Brush with butter then cook for around a minute on each side. Serve warm.

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One thought on “Parathas

  1. Pingback: Missi Rotis | Pud Bakes

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