So my partner was finally off work on a morning we could actually do a family breakfast on! So I made pancakes, my absolute guilty pleasure. This recipe is perfect as it invloves his favourite, bacon, and a large amount of maple syrup. The fact that there is banana in there too makes it feel slightly healthier than it probably is!
150g plain flour
1 1/2 tsp baking powder
1 tbsp caster sugar
Pinch of salt
2tbsp melted butter
Bacon, as much or as little as you want
Maple syrup, same as above, none all the way up to a bottle full, your choice
1. Mix together the flour, baking powder, sugar, egg, salt, butter and milk until you have a thick smooth batter.
2. Chop the banana into chunks, add to the batter and mash it in with a potato masher.
3. Cook the bacon until crisp while you heat a frying pan, add a little oil and cook spoonfuls of the banana batter until it’s all gone!
4. Plate up, add the bacon, cover in maple syrup and more chopped banana if you want!
A yummy breakfast that didn’t take too long to make and really hit the spot!